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“Back of the House” Savannah Chefs Video Series

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Low Country Cooking with Chef Joe Randall Back to Top

The first episode features Chef Joe Randall's Cooking School. Follow along with Chef Joe as he prepares a Low Country favorite, grilled quail stuffed with collard greens on creamy grits. You can also see step-by-step instructions with Chef Joe with the recipes featured in the video. A visit to see Chef Joe is perfect for a girlfriend's getaway, couple's date night, and more. As Chef Joe says, "put a little South in your mouth!"

For Chef Joe’s recipes, click here.

Blowin' Smoke Southern Cantina Back to Top

Go "Back of the House" with Chef Neil Youngblood at Blowin' Smoke Southern Cantina. Follow along with Chef Neil as he prepares their signature Smoked Beef Brisket Euro Taco. It's 'fine dining in a taco!". Learn the secret to great barbecue at Blowin' Smoke: smoking with pecan wood (shhhh! don't tell!). They also source locally from Savannah River Farms, GA Buffalo, Flat Creek Lodge and Southern Swiss Dairy. And having tacos at Blowin' Smoke is a great experience with their cool, casual al fresco dining. Along with tacos, they offer creative cocktails, salads, soups, sandwiches and more, all with a Southwestern influence.

Named “A Best American City for Foodies” by Condé Nast Traveler, Savannah's foodie scene offers a great incentive to extend your stay as you explore and experience these "hidden culinary gems." Plan your getaway today!

Recipe

Green Truck Neighborhood Pub Back to Top

Go "Back of the House" at Savannah’s Green Truck Neighborhood Pub and follow owner and Burger Engineer Josh Yates as he makes their special “Diablo Burger.” Highlighted by the grass-fed and certified humane grown beef from nearby family-owned Hunter Cattle Company in Brooklet, Georgia, Yates takes you through the building of the burger with local products including HOT Habaneros peppers. They also feature American Craft Brews and Coastal Georgia Farms. So, if you’re looking for juicy, hand-formed patties cooked on a flattop, Green Truck Neighborhood Pub is the place for you.

And if that wasn’t enough, they use tons of local farms, coffee makers, and printers for their menus and t-shirts; they use booths, chairs, tables salvaged or resold by locals, and they recycle everything they can. Cool beans.

Named “A Best American City for Foodies” by Condé Nast Traveler, Savannah's foodie scene offers a great incentive to extend your stay as you explore and experience these "hidden culinary gems." Plan your getaway today!

This video is the third of a 3-part series where we go "Back of the House" with Savannah chefs as they showcase their craft and create one of their signature dishes. Bon Appetit!

Visit Green Truck Neighborhood Pub at 2430 Habersham Street.