Cooking Class: The Autumn Playbook

Vegetables don't need to play second fiddle, and in this hands-on class, they absolutely won't. Celebrate the rich flavors of fall in this hands-on, vegetable-forward cooking class. Guests will explore how to let seasonal produce truly shine, transforming humble ingredients into vibrant, satisfying dishes. Featuring hearty winter squash, earthy mushrooms, and tender potato gnocchi, this class is all about making vegetables the star of the plate, no meat required.

No meat, no apologies, just vegetables doing what they do best when given a little attention and respect in this vegetarian class.