Event
The Emporium's Global Table
April 16, 2026 - March 16, 2028
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Event Details
Date(s)
April 16, 2026 - March 16, 2028
Venue
254 E. Perry Street ,
Savannah, GA 31401
- Thursday, April 16, 2026 - 6:00 pm - 8:00 pm
- Thursday, May 21, 2026 - 6:00 pm - 8:00 pm
- Thursday, June 18, 2026 - 6:00 pm - 8:00 pm
- Thursday, July 16, 2026 - 6:00 pm - 8:00 pm
- Thursday, August 20, 2026 - 6:00 pm - 8:00 pm
- Thursday, September 17, 2026 - 6:00 pm - 8:00 pm
- Thursday, October 15, 2026 - 6:00 pm - 8:00 pm
- Thursday, November 19, 2026 - 6:00 pm - 8:00 pm
- Thursday, December 17, 2026 - 6:00 pm - 8:00 pm
- Thursday, January 21, 2027 - 6:00 pm - 8:00 pm
- Thursday, February 18, 2027 - 6:00 pm - 8:00 pm
- Thursday, March 18, 2027 - 6:00 pm - 8:00 pm
- Thursday, April 15, 2027 - 6:00 pm - 8:00 pm
- Thursday, May 20, 2027 - 6:00 pm - 8:00 pm
- Thursday, June 17, 2027 - 6:00 pm - 8:00 pm
- Thursday, July 15, 2027 - 6:00 pm - 8:00 pm
- Thursday, August 19, 2027 - 6:00 pm - 8:00 pm
- Thursday, September 16, 2027 - 6:00 pm - 8:00 pm
- Thursday, October 21, 2027 - 6:00 pm - 8:00 pm
- Thursday, November 18, 2027 - 6:00 pm - 8:00 pm
- Thursday, December 16, 2027 - 6:00 pm - 8:00 pm
- Thursday, January 20, 2028 - 6:00 pm - 8:00 pm
- Thursday, February 17, 2028 - 6:00 pm - 8:00 pm
- Thursday, March 16, 2028 - 6:00 pm - 8:00 pm
The Emporium Global Table is a monthly multi-course dining experience inspired by destinations around the world. Emporium is rooted in the Lowcountry and shaped by international influence, reflecting the spirit of Perry Lane's muse Adelaide Harcourt, a Savannah native who traveled widely and returned home eager to share what she discovered.
Held on the third Thursday of every month, the experience features a multi-course menu with food and wine pairings that reflect the region selected for that month, interpreted through Emporium's lens. These are immersive evenings where cuisine storytelling and hospitality come together, inviting guests to gather, linger, and experience the world one table at a time.
Held on the third Thursday of every month, the experience features a multi-course menu with food and wine pairings that reflect the region selected for that month, interpreted through Emporium's lens. These are immersive evenings where cuisine storytelling and hospitality come together, inviting guests to gather, linger, and experience the world one table at a time.
Admission
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