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Inspired by local farmers' markets, seasonal produce, and its proximity to the Savannah River, Fleeting’s ever-evolving menu celebrates the bountiful Georgia Coast and the rich history of Southern cuisine.

Combining regional classics with global flavors, the talented Chefs behind fleeting create one-of-a-kind moments influenced by the fleeting nature of the earth’s bounty. A robust list of hyper-seasonal craft cocktails and thoughtful wine selection complements wood-fired meats and seafood, as well as fresh, local vegetable preparations.

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