Info & Amenities

Wiley's Championship BBQ is a family-owned and operated restaurant that has been serving up delicious, slow-smoked meats for over 20 years.

Wiley McCrary, the owner and pitmaster, is a barbecue champion, having won numerous awards at competitions across the country. He uses his skills and experience to create unique but classic barbecue.

The menu at Wiley's Championship BBQ features all the classic barbecue favorites, including ribs, pulled pork, chicken, brisket, and sausage. You can also get your barbecue in sandwich form, or as part of a platter with sides like mac and cheese, coleslaw, and baked beans. Wiley's also offers a variety of unique dishes, such as his award-winning Brunswick stew and his Carolina-style pulled pork.

Wiley's Championship BBQ does not take reservations.

Wiley's Championship BBQ new hours as of September 10th: • Monday – Saturday 11:00 am to 7:00 pm. Or until the BBQ runs out! • Sunday – Closed • Tuesdays are now takeout only

-Wiley's Championship BBQ also offers a “Little Wiley Plate” for young children making it a restaurant that is family-friendly. Pulled pork slider, smoked chicken slider, fish sticks, and even peanut butter & jelly are a few options on the children’s menu.

Wiley's Championship BBQ has online ordering available on their website

  • BBQ
Service Type
  • Dinner
  • Lunch
Services Offered
  • Dine-In Available
  • Gift Cards Available
  • To-Go Services

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