Event Details

Hosted By
Savannah Technical College

Date(s)

Now - January 22, 2027

Venue

7 West Bay Street ,
Savannah, GA 31401

Here's how it works:
Purchase Your Spot - Secure your place for the ultimate culinary experience.

Step into Tradition - Explore the art, history, and flavors of your favorite classics.

Savor and Learn - Uncover the stories behind each dish and sharpen your culinary knowledge.

Age 16 and up!

BRING YOUR OWN WINE! JUST PAY THE CORK FEE, AND WE'LL SUPPLY THE GLASSES!!!

*Please note, there are no refunds or transfers offered 4 days before the class starts.*



Course Outline
Your Culinary Journey Awaits...

Receive step-by-step instruction from professional chefs who will guide you through every detail to perfect timeless recipes. Whether you're a seasoned cook or a passionate home chef, you'll immerse yourself in the culture of the workshop of your choice.

Learner Outcomes
Enjoy your creations and take home newfound skills to impress your friends and family.

Join a community of like-minded individuals passionate about culinary arts. Share insights, tips, and successes with fellow food lovers.

Learn how each recipe is tied to different types of cuisine!

We are confident you'll leave our workshops with unforgettable skills, flavor-packed recipes, and a deeper connection to their traditions and cultures.

Notes
Please dress for a kitchen environment: closed-toed shoes, hair must be tied up, and no dangling jewelry.


Parking is available in any PUBLIC parking garage or any PUBLIC on-street parking spots.

Please arrive 15-20 minutes before class begins so the Chef can escort you to our demonstration kitchen.

For questions concerning the courses, please contact us at [email protected]. For technical issues, please contact Katie Joyner at [email protected]

Admission

$90-$150

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