Event Details

Date(s)

December 5, 2026 - December 19, 2026

Venue

700 Drayton St ,
Savannah, GA 31401

In this hands-on workshop, little chefs ages 5 and up will get to channel their inner artist and decorate sugar cookies from scratch. Armed with piping tools, holiday-colored icing, sprinkles, and plenty of seasonal cheer, the only rule is to have fun.

Each ticket admits one adult and one child. Additional children or additional caregivers can be added to each reservation at $20 per person. A caregiver must be present for the class.

Admission

$40 per child (includes caregiver), $20 for each additional child, $20 for each additional Caregiver

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