The Douglas

The Douglas is a 16-room luxury boutique hotel located in the heart of Savannah’s historic district. Set within a meticulously restored 1853 townhouse, the property blends timeless Southern architecture with quietly luxurious interiors and high-touch hospitality. Each guest room is individually styled with French antiques, vintage Turkish rugs, original Murano chandeliers, and a rich, saturated palette, offering the warmth and character of a private residence. Guests enjoy thoughtful amenities including a complimentary à la carte breakfast and evening canapé service by James Beard Award nominee Chef Jacques Larson, a guest-only bar, and artisanal mini bars tucked throughout the property. A second phase, debuting in early 2026, will introduce six additional guest rooms and Lester’s, a full-service restaurant by Chef Larson, further establishing The Douglas as a welcoming gathering place for travelers and locals alike.