Saltgrass Thanksgiving Supper

A shared meal is a moment of sanctuary.

This November, Saltgrass welcomes you to our first annual Thanksgiving Supper. Take a seat at our table to celebrate gratitude, connection, community, and well-being.

The evening opens in the courtyard with an herbal cocktail bar and curated wines, paired with thoughtful small bites that set the tone for togetherness. As dusk settles, guests are invited to a candlelit table, draped in seasonal blooms and fragrant herbs, designed for closeness and conversation.

We'll celebrate the season with a five-course seated dinner by Chef Ali Ramee, a Georgia-born chef and food stylist whose work spans James Beard kitchens, Food & Wine, and Southern Living.

Each guest will depart with a Saltgrass holiday gift bag—a gesture of ritual to carry home—featuring restorative self-care items, a holiday spice blend, and a complimentary infrared sauna session to extend the sense of well-being beyond the evening.