A Feather and a Fork Brunch: A Cooking Class with Chef Crystal Wahpepah

Cook With a James Beard-Recognized Chef, Straight From Her New Cookbook
Join us for an intimate, hands-on cooking class with Chef Crystal Wahpepah, founder of Wahpepah's Kitchen in Oakland and the first Indigenous woman to own a restaurant in Northern California. Together we'll cook straight from the pages of her brand-new cookbook, A Feather and a Fork — a celebration of Indigenous foodways, seasonal ingredients, and the stories that live in every dish.