Cooking Class: Southern Classics

Discover the subtle art of crafting perfect Southern-style biscuits in this in-depth, hands-on workshop. From mixing and folding the dough to achieving that ideal buttery, flaky texture, guests will learn the secrets behind this beloved classic. The experience continues with crispy buttermilk fried chicken, seasonal Southern sides, and a warm, fruit-filled cobbler topped with—what else?—a freshly baked biscuit.

Comfort food at its finest.