Caymus Wine Dinner

Join us for an exclusive evening featuring Caymus Vineyards and selections from the Wagner Family portfolio, thoughtfully paired with a six-course chef-curated dinner.

First Course
Butter Poached Lobster
Sweet Corn Custard, Meyer Lemon Oil
Paired with Mer Soleil Chardonnay, Monterey County

Second Course
Ancho Rubbed Venison
Pomegranate Red Wine Gastrique, Cocoa Nib Crumble
Paired with The Walking Fool, Suisun Valley

Third Course
Coffee and Black Pepper Lamb Lollipops
Black Garlic Farro, Rosemary Juniper Jus
Paired with Red Schooner Malbec, Argentina

Fourth Course
Grilled Bavette Steak
Roasted Sunchokes, Bone Marrow Butter
Paired with Caymus Cabernet Sauvignon, California

Fifth Course
Prime Aged Rib Cap
Porcini Potato Pavé, Aged Balsamic
Paired with Caymus Cabernet Sauvignon, Napa Valley

Sixth Course
Chef's Choice Dessert
Coffee Service Included